This soft Choco Brioche buns are made of imported wheat flour, sugar, butter, yeast, eggs, chocolate, yeast and salt. 5 pieces.
Wheat bun made with imported unbleached wheat flour, water, yeast and salt.
French Muligrain Baguette has seeds for a nutty bite. Imported unbleached wheat flour, seeds, yeast, salt.
A sourdough bread made with 50% rye and 50% wheat flour, water and salt.
Around 450g loaf, baked on stone.
All flour is imported from Europe and has the best quality.
Farmer's loaf is a 75% rye, a hearthy sourdough loaf. Imported unbleached rye and wheat flour, sourdough, salt, spices.
A rustic sourdough bread made with 50% rye and 50% wheat flour, seeds, water and salt.
Around 450g loaf, baked on stone.
All flour is imported from Europe and has the best quality
Crispy pain au chocolat, handmade with French butter, imported unbleached wheat flour, chocolate, sugar, salt and yeast.
A classic to tea and coffee is our butter cookie. 200g bag.
Imported wheat flour, butter, eggs, sugar, baking powder. salt.
A soft nutty peanut butter cookie, so simple, so good.
Imported wheat flour, peanut butter, butter, eggs, sugar, salt.
Italian cantuccini biscotti with chocolate. 200g bag.
Imported wheat flour, chocolate, cocoa powder, eggs, sugar.
These tartletts are made of a cookie like dough crust and filled with a rich and creamy chocolate ganache.
Imported wheat flour, chocolate, milk, cream, butter, eggs, sugar, salt.
Creamy cheesecake and delicious chocolate it is one of our most popular items.
Ingredients: Cream cheese, flour, milk, egg, butter, sugar, chocolate, baking powder, vanilla, lemon.
This soft Butter Brioche is made of imported wheat flour, sugar, butter, yeast, eggs, yeast and salt.
What we have on weekends when family is over for lunch: a classic Gugelhupf. And it can only be better with a bit of chocolate in it!
Imported unbleached wheat flour, sugar, butter, milk, eggs, vanilla, chocolate, yeast, salt.
Kaisersemmerl is made of imported unbleached wheat flour, water, yeast and salt.
A typical Italian snack with different ingredients like tomato, olives, cheese on a soft bread. Topped with olive oil from Jordan.
Imported unbleached wheat flour, tomato, cheese, olives, salt, herbs, olive oil, yeast, salt.A sourdough bread made with 50% rye and 50% wheat flour, water and salt.
Around 450g loaf, baked on stone.
All flour is imported from Europe and has the best quality.
Our Olive Bread is a perfect compagnion to a mediterranean cuisine! Crispy outside, a crumb that soaks up the best olive oil you want to dip in. Spanish olives, imported unbleached wheat flour, yeast, salt.
A rustic sourdough bread made with 50% rye and 50% wheat flour, seeds, water and salt.
Around 450g loaf, baked on stone.
All flour is imported from Europe and has the best quality
When life gives you lemons – add them to olives with a pinch of black pepper and thyme to finish. This creates a crisp and zesty blend which is a true taste sensation. Cheers!
Fresh basil is one of the world’s great culinary pleasures, used to delicious effect in Italian and southern Asian cuisine. Submerge fresh, pitted green olives in cold-pressed sunflower oil and extra-virgin olive oil, with wild garlic and plenty of basil, and you have a recipe for delight. Just tip into a bowl and enjoy, or serve alongside freshly sliced tomatoes and cheese for a delicious lunch.
On the ancient coast of southern Greece lies Kalamata, a city surrounded by olive groves since Classical times. The olives grown there are unique, aubergine coloured, almond shaped and succulent.
Known in Greece as Ἀθήνα, or Athina, the ancient city of Athens is celebrated in this gorgeously colourful blend. First comes a layer of sun-dried tomatoes, cut into tantalizing strips to release intense bursts of flavour. Next come purple Kalamata and green Chalkidiki olives, pitted and seasoned with oregano.
As the name suggests, these tomatoes are heated slowly until partially dried. Sounds simple, but how do you know when the sweet, piquant flavour will be at its peak? There’s an art to it, as there always is to doing simple things well, and we’ve put in the hours perfecting that art. We dry our tomatoes until they are just right, then blend the rich red fruit with parsley, oregano, garlic, chilli and a dash of wine vinegar, before submerging them in oil.
The traditional first course of an Italian meal may offer all manner of wonders, but the emphasis is always on lightness and variety – with a combination of flavours designed to thrill the palate before the serious eating begins. The same is true of our Antipasti olives, winner of a Gold medal at the Great Taste awards..
Our kitchen offer products with tree nuts, butter, and eggs. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.”
We Catering, we make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice.
Customers concerned with food allergies need to be aware of this risk. We Catering will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products.
Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
Naturally, thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses.
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